BLT with Candied Bacon and Sriracha Mayo
 
Prep time
Cook time
Total time
 
A great update to a classic BLT
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 4 sandwiches
Ingredients
  • 1 pound thick sliced bacon
  • 1 Cup Brown sugar
  • ¼ Cup Cajun Spice
  • ¼ Cup chopped pecans
  • 2 large vine-ripened tomatoes
  • 2 ounces spring mix lettuce (mesculin)
  • 8 ounces cream cheese, softened
  • 2 TBSP Sriracha
  • 1 TBSP fresh lemon juice
  • ¼ C finely chopped pecans
  • I Sour Dough Boule
Instructions
  1. In a bowl, mix brown sugar and cajun spice.
  2. Coat each bacon slice with mixture pressing to coat bacon thoroughly.
  3. Place bacon on a cookie cooling rack and sprinkle with chopped pecans.
  4. Bake in 375 degree oven for 15-20 minutes until bacon is desired doneness.
  5. To assemble the Sriracha spread:
  6. Mix softened cream cheese with Sriracha sauce, lemon juice and finely chopped pecans until well combined.
  7. To assemble sandwich.
  8. Slice bread ½ thick and place on grill or toast
  9. Spread a generous portion of Sriracha spread on bread. Add 4 slices of bacon and top with Spring mix and sliced tomatoes.
  10. Be careful to have one for your company or else they will want to take yours.
Recipe by superman cooks at http://supermancooks.com/blt-with-candied-bacon-and-creamy-sriracha/