APPETIZERS

Veggie, Ricotta & Honey Tartines

Mixed Mushroom Toasts with Egg on Top

A Crudité Plate + White Bean Caprese Hummus

Blistered Shishito Peppers with Orange Zest

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SIDE DISHES

Southwestern Bean & Orzo Salad

Tricolor Balsamic Carrots

Purple Potato Salad with Truffle Zest

Sweet Potato Tart

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SALADS

Grilled Romaine Caesar Salad

Blood Orange Salad with Citrus Vinaigrette

Tuscan White Bean Salad with Pancetta

Grilled Shrimp Salad with Bourbon Vanilla Vinaigrette

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SOUPS

Sweet Corn Cheesy Chowder

Tortellini e Fagioli Soup

Cream of Tomato Soup with Smoked Gouda + Bacon Croutons

Rich & Velvety Cream of Mushroom Soup

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BURGERS AND SANDWICHES

Blackened Catfish Sandwich

Leftover Turkey Sandwich with Cranberry Aioli

Hawaiian Pineapple Pulled Pork Sandwiches

French Toasted Fried Bologna Sandwich

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BREAKFAST

Country Egg Skillet

Mixed Mushroom Toasts with Egg on Top

Pearl Sugar Liège Waffles

Cornmeal Griddle Cakes with Fresh Cranberry Compote

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BAKED GOODS

Vanilla Birthday Cake + Chocolate Buttercream Frosting

Sweet & Simple Citrus Cake

Milk Bar’s Cornflake Chocolate Chip Marshmallow Cookies

Cocoa Drop Cookies

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ENTREES

Garden Fresh Penne

Country Egg Skillet

Spicy Korean Chicken Tacos

Jerk Chicken Thigh Skewers

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DESSERTS

Vanilla Custard with Salted Caramel & Banana

Crunchy Peanut Butter & Jelly Ice Cream

Warm Strawberry Peach Crumble

Vanilla Birthday Cake + Chocolate Buttercream Frosting

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SAUCES and CONDIMENTS

Sweet & Tangy Blueberry Vinaigrette

15 Minute Tomato Sauce

Kale and Basil Pesto

Easy Peasy Tomato Salsa

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SNACKS

A Crudité Plate + White Bean Caprese Hummus

Pearl Sugar Liège Waffles

Italian Style Lemony-Roasted Cauliflower Bites

Everything Soft Pretzels

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BEVERAGES

Belgian Beer Sangria

Watermelon Frosé Cocktail

Pink Grapefruit Sangria Cocktail

Caramel Eggnog Chata

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