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Bananas Foster bread pudding

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 6-10 1x
  • Category: Dessert
  • Cuisine: All American


A decadent dessert for the banana lover



  • 1 loaf day old bread (any variety works, but we like a french baguette)
  • 1 1/2 C white sugar
  • 1 C brown sugar packed
  • 1/2 C banana flavored liquor
  • 3 large eggs
  • 3 large bananas
  • 1 1/2 Quarts milk
  • 1 stick butter or margarine
  • Cooking spray
  • 1 C brown sugar
  • 1 stick butter or margarine
  • 1 tsp. banana extract


  1. Preheat oven to 350 degrees
  2. Cut bread into 1/2 pieces and place in large mixing bowl.
  3. In medium saucepan, add butter, white sugar, brown sugar and banana liquor and heat over low heat until butter is melted and sugar is dissolved ( about 5 minutes)
  4. Slice and dice bananas into 1/4 inch pieces and add to sugar mixture.
  5. Cook over low heat for 10 minutes until bananas have softened.
  6. Pour banana mixture over bread and mix thoroughly.
  7. In separate bowl add 1 quart milk and 3 beaten eggs and combine.
  8. Transfer bread mixture to baking pan 9x9 sprayed with cooking spray.
  9. Slowly pour milk and egg mixture over top, a little at a time and allow bread to absorb liquid.
  10. Keep adding mix and pressing down on bread so that all bread is coated and all mixture has been absorbed. You may have to add more milk if bread is not completely wet.
  11. Cover with foil and place in oven for 45 minutes
  12. Remove foil and continue to cook for 15 minutes.
  13. While in oven you can prepare the glaze.
  14. In a medium sauce pan, combine the butter, brown sugar and extract and heat until butter is melted and sugar is dissolved.
  15. Remove bread pudding from oven and let cool 15 minutes before slicing.
  16. Place on a plate and drizzle with topping.
  17. Refrigerate remaining bread pudding (if there is any) and re-heat in microwave to serve.

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