Description
A great winter salad that is flavorful and healthy, focusing on seasonal citrus
Ingredients
Scale
- FOR DRESSING:
- 3 blood oranges
- 1 mandarin orange
- 1 lime
- 2 tsp sugar
- 1/4 C white vinegar
- 1/4 C olive oil
- 1 clove garlic
- dash white pepper
- FOR THE NUTS:
- 1 C pecan halves
- 1/2 tsp salt
- 1 tbsp. olive oil
- 1 tbsp. sugar
Instructions
- To prepare dressing, squeeze juice of 2 blood oranges and lime into a bowl (try to get the pulp into the bowl as well).
- Add the sugar, vinegar, white pepper and crushed garlic and mix thoroughly.
- While whisking dressing, slowly drizzle olive oil in.
- TO MAKE PECANS:
- In a medium saute pan place oil and pecans and toss over medium heat, add salt and sugar and toss for 5 minutes. Remove from pan and allow to cool
- We tossed Bibb lettuce with orange segments and dressing and topped with pecans and red onions.