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boozy chocolate chip cherry bomb | superman cooks

Boozy Chocolate Chip Cherry Bomb recipe

An adult version of a classic soda from the days of Doo-Wop

  • Total Time: 2 hours 10 mins
  • Yield: 6 floats 1x



For the ice cream:

  • 1 1/2 C whole milk
  • 1 1/8 C granulated sugar
  • 3 C heavy cream
  • 1 1/2 T pure vanilla extract
  • 1 standard-sized chocolate bar, chopped.

Additional ingredients:

  • 2 oz Rum Chata
  • 6-8 oz Wild Cherry Soda


  1. In a medium bowl, combine milk and sugar. Mix, using a hand mixer on low until sugar is dissolved, about 2 minutes.
  2. Stir in the heavy cream and the vanilla.
  3. Pour mixture into an ice cream maker and mix until a soft serve consistency (about 20 minutes).
  4. Transfer ice cream to air tight container covered with plastic wrap and freeze for 2 hours.
  5. To assemble float.
  6. Using a tall glass place a scoop of ice cream and top off with 2 ounces Rum Chata and fill remaining space with wild cherry soda.
  7. Place second scoop of ice cream on edge of glass.
  • Author: Superman Cooks
  • Prep Time: 2 hours
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: All American

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