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cashew chicken stir fry | superman cooks

Cashew Chicken Stir Fry

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4 portions 1x
  • Category: entrée
  • Cuisine: Asian


If you like Asian food, then give this a try, it's light, full of texture, flavor and a little crunch. It's a favorite at our house and you can feel good knowing its natural and homemade.


  • 4 cups fresh shredded cabbage
  • 4 4-ounce chicken breasts
  • 1 cup diced carrots
  • 2 cups fresh broccoli, chopped
  • 2 tsp fresh chopped ginger
  • 2 tablespoons sesame oil
  • 2 garlic cloves
  • 8 ounce package fresh mushroom
  • 1/2 c shredded bell pepper (we used red, yellow and orange)
  • 1 tbsp cornstarch
  • 1 tbsp sesame seeds
  • 1/2 c soy sauce (low sodium)
  • 1 tsp red pepper flakes
  • 2 tbsp sugar
  • 2 green onion
  • 1 cup cashews
  • 2 cups baby corn
  • rice


  1. Slice chicken breasts thinly and across the grain and place in mixing bowl.
  2. In a separate small bowl, combine 1/4 cup soy sauce, cornstarch and sugar and mix until combined.
  3. Add to chicken and mix to cover chicken. Allow to set for 15-30 minutes. This is when you can prepare vegetables.
  4. In a large sauté pan or wok, heat 2 tbsp vegetable oil, add chicken and cook until done( about 7 minutes. Remove chicken and set aside while leaving remaining liquid.
  5. To pan, add carrots and peppers and sauté for 3 minutes. Add cabbage, broccoli and mushrooms and cook for 3-4 minutes or until desired crispness.
  6. Return chicken to pan and add remaining ingredients, sesame oil, garlic chopped, baby corn and ginger and heat for 2-3 minutes.
  7. Add cashews and toss.
  8. Serve over rice and top with chopped green onions and sesame seeds.

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