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chicken meatball skewers with mint chimichurri | superman cooks

Chicken Meatball Skewers with Mint Chimichurri

  • Author: Superman Cooks
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 4-6 portions 1x
  • Category: entrĂ©e
  • Cuisine: Asian-American


A twist on an American grilled classic that is healthy and full of flavor



  • 8 oz ground chicken
  • 1/2 C bread crumbs
  • 1 tsp chopped garlic
  • 1/4 C finely diced onions
  • 1 Tbsp mayonnaise
  • 16 cherry tomatoes
  • 1 yellow pepper
  • 1 small zucchini
  • 1/2 C chopped parsley
  • 10-12 mint leaves
  • 1/2 C olive oil
  • 1 clove garlic


  1. Mix together chicken, bread crumbs, mayo, onions and chopped garlic and roll into 1 inch meatballs.
  2. Preheat oven to 350 degrees and bake meatballs for 20 minutes
  3. Place on plate and refrigerate for at least 15 minutes
  4. To make the chimichurri sauce:
  5. Place parsley, mint and garlic clove in food processor and mix until finely chopped.
  6. Slowly drizzle in olive oil until well combined.
  7. Set aside.
  8. To assemble kabobs, alternate meatballs, cherry tomatoes, 1 inch squares of peppers and zucchini till skewers are filled.
  9. Place kabobs on grill and turn often until all vegetables are cooked to desired doneness. Brush chimicurri sauce on kabobs and allow to sit for 5 minutes.
  10. Enjoy

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