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country egg skillet | superman cooks

Country Egg Skillet

  • Author: Superman Cooks
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Yield: 1 portion 1x
  • Category: breakfast

Description

A thin, flaky crêpe, enveloping roasted mushrooms, tomatoes, potatoes and topped with a fried egg makes for a stellar breakfast. 


Ingredients

Scale

FOR THE CREPES:

  • 1 1/2 C all purpose flour
  • 3 Eggs
  • 3/4 C milk
  • 3/4 C water
  • 3 tbsp butter melted
  • pinch of salt

FOR THE SAUCE:

  • 1/2 C sour cream
  • 1/2 C shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/4 tsp truffle oil
  • 1/4 tsp black pepper
  • 1 tsp chopped parsley

FOR THE FILLING:

  • 1 tbsp olive oil
  • 4-6 button mushrooms
  • 1/2 C petite baby potatoes
  • 1 egg
  • 4-6 cherry tomatoes
  • 1 tbsp pea shoots

Instructions

TO PREPARE CRÊPES:

  1. In a mixing bowl, whisk eggs and add flour and combine.
  2. Add water and milk and mix until smooth.
  3. Add butter and salt and mix
  4. Using a 10" non stick sauté pan, spray the first time with a light coating of non-stick cooking spray and add about 1/2 C of crepe mix into a heated pan and swirl the pan around so the batter coats the entire pan.
  5. Cook about 2 minutes over medium high heat, until edges pull away and crepe starts to brown.
  6. Flip crepe over and cook an additional minute.
  7. Continue until all mix is used (this can be wrapped in plastic and stored in refrigerator for 4-5 days to use later).

FOR THE FILLING:

  1. Heat the same skillet over medium high heat adding the olive oil and mushrooms, potatoes and cherry tomatoes.
  2. Cook for about 5-8 minutes until potatoes are fork-tender. Remove from heat and transfer to a bowl.
  3. Cook an egg to your preference.
  4. Prepare sauce by mixing all ingredients in a small bowl.

TO ASSEMBLE:

  1. (We served it in a 6 inch skillet, however a 10 inch dinner plate will work)
  2. Place crepe on plate and add a couple dollops of the sour cream sauce and top with vegetables and egg. Garnish with pea shoots and salt and pepper as needed.

Keywords: crepe, crêpe, skillet, egg, potato, French, breakfast, brunch