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Deviled Eggs with Bacon

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 eggs 1x
  • Category: Appetizer
  • Cuisine: American


A hearty new twist on mom's deviled egg recipe.


  • 6 Hard Boiled Eggs
  • 1/2 C mayo
  • 1/2 tsp. onion powder
  • 2 slices cooked bacon
  • 1 tsp. parsley flakes
  • 1 TBSP. yellow mustard
  • 1/4 C shredded cheddar cheese
  • salt
  • pepper
  • 1/4 vinegar (preferably white)


  1. Start by placing 6 eggs in medium stock pot and cover with cold water.
  2. Add vinegar to water and transfer to stove and cook over medium heat for 20 minutes.
  3. Turn heat off and let sit for 10 minutes
  4. Transfer to sink and run cold water over eggs for 10 minutes.
  5. Peel shells off eggs
  6. Lay egg on cutting board and cut an 1/8 in off bottom of egg so it will stand on plate.
  7. Cut top 1/4 of egg of and remove yolk while leaving white in tact.
  8. In mixing bowl add yolks, mayo, parsley, onion powder cheese and mustard and mix thoroughly while breaking up yolks until well blended.
  9. Finely chop the bacon and the remaining egg white tops and add to mixture.
  10. Salt and Pepper to taste.
  11. Fill Egg cups and enjoy.

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