Blistered Shishito Peppers with Orange Zest
Prep time
Cook time
Total time
A sweet pepper full of flavor that is simple, savory, and completely addicting.
Recipe type: Appetizer
Cuisine: Japanese-American
Serves: 2-4 portions
  • 1 quart fresh Shishito Peppers
  • 1 orange
  • ¼ C red pepper thinly julienned
  • 1 Tbsp red pepper flakes
  • 2 Tbsp Olive oil
  • coarse salt to taste
  1. Zest one orange and set aside
  2. Juice remaining orange (to equal ¼ C) and place in medium mixing bowl. Add crushed red pepper and shishito peppers. Toss to coat
  3. Preheat oven to 400°.
  4. Remove peppers from orange juice, place on baking sheet and sprinkle red peppers on top and drizzle with olive oil.
  5. Bake for 12-15 minutes or until peppers are blistered.
  6. Remove from oven and place in serving bowl. Salt and toss with orange zest.
  7. Serve warm.
Recipe by superman cooks at