Veggie, Ricotta & Honey Tartines
 
Prep time
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A beautiful toast that consists of a creamy ricotta base and a lightly picky array of carrots and radishes.
Author:
Recipe type: Breakfast or Brunch
Cuisine: American
Serves: 4 portions
Ingredients
  • 4 thick slices of your favorite bread (we used sourdough).
  • 1½ C ricotta cheese
  • ½ tsp chopped garlic
  • ½ tsp dill
  • pinch of pepper
  • pinch of salt
  • ½ C pea shoots or arugula
  • ¼ C honey
  • FOR THE VEGGIES:
  • ½ C sliced carrots (we used baby tri-colored)
  • ½ C fresh sliced radishes
  • 2 tbsp sugar
  • ¼ C vinegar (cider or white)
  • 1 C hot water
Instructions
  1. TO MARINATE VEGGIES:
  2. Mix hot water, vinegar and sugar together. Add carrots and radishes and allow to soak for 10 minutes.
  3. Toast or grill the bread, and while toasting mix the ricotta cheese with the dill, garlic, salt and pepper.
  4. Spread the ricotta evenly over the toast. Drain the carrots and radishes and layer over ricotta.
  5. Top with pea shoots and drizzle honey over top.
Recipe by superman cooks at https://supermancooks.com/veggie-ricotta-honey-tartines/