Belgian Beer Sangria
Prep time
Cook time
Total time
An adult beverage filled with fix and flavor and sweetness from fresh seasonal fruit
Recipe type: Cocktail
Cuisine: American
Serves: 6-8 servings
  • 1 peach, diced
  • 1 pint strawberries, sliced
  • 1 pint fresh cherries, pitted and halved
  • 1 lime, cut into small pieces
  • 1 lemon, cut into small pieces
  • 1 bottle of your favorite white wine
  • 1 12 oz bottle wheat beer
  • 1 C cranberry juice
  • ¼ C sugar
  • ½ C water
  1. In a small sauce pan, add sugar and water and cook over medium heat until all sugar is dissolved (about 5 minutes). Transfer to container and allow to cool.
  2. In a large pitcher, pour wine and add fruit and refrigerate for 30 minutes.
  3. Add sugar water mixture (simple syrup)
  4. Add beer and stir.
  5. Pour into serving glasses along with ice.
  6. Pour a little of the cranberry juice to each glass.
  7. Refrigerate un-used for up to 2 days.
Recipe by superman cooks at