Vienna Tarts
Prep time
Cook time
Total time
A time-tested cookie that's easy to make and will leave you wanting more.
Recipe type: Cookie
Cuisine: American
Serves: 3 dozen
  • ½ C soft butter or margarine
  • 1 package (3 ounces) soft cream cheese
  • 1 C All Purpose Flour
  • About ¼ C of each of 3 preserves (we used peach, blackberry & strawberry)
  • 1 egg yolk
  • 2 Tbsp milk
  • ¼ C finely chopped nuts
  • Confectioner's sugar
  1. With a wooden spoon, cream butter and cream cheese until light.
  2. Stir in flour, mixing well. Refrigerate 1 hour
  3. Meanwhile, pre-heat oven to 400°.
  4. Turn out dough onto lightly floured surface; roll out into a 12 inch square.
  5. With a sharp knife or pastry wheel cut dough into 2"squares.
  6. Place about ¼ teaspoon jelly near center of each square, then fold over to form a triangle and press edges together to seal.
  7. Brush top of each mixture with beaten egg yolk mixed with milk, sprinkle with nuts.
  8. Place on cookie sheet lined with parchment paper.
  9. Bake 8-10 minutes until golden brown and transfer to wire rack to cool.
  10. Dust cookies with confectioner sugar.
Recipe by superman cooks at