Hearty Beef Stroganoff with Roasted Mushrooms
 
Prep time
Cook time
Total time
 
A hearty soup that is full of flavor and helps make great use of leftovers.
Author:
Recipe type: Entree/ Soup
Cuisine: American
Serves: 2 quarts
Ingredients
  • TO MAKE THE ROAST FOR DINNER THE DAY BEFORE:
  • 2.5-3 lb chuck roast
  • 3 cloves garlic
  • 1 medium onion
  • 2 carrots cut into chunks
  • 2 stalks of celery
  • 2 tsp pepper
  • 2 tsp salt
  • 1 tsp dried rosemary.
  • FOR THE SOUP THE NEXT DAY:
  • Remaining liquid plus water to make one quart
  • 8 oz dry egg noodles
  • 8 oz mushrooms quartered
  • ½ C sour cream
  • 4 tbsp butter
  • 2 tbsp flour
Instructions
  1. Heat a heavy duty skillet over high heat .
  2. Pat dry the chuck roast and sprinkle salt pepper and rosemary equally on all sides.
  3. Preheat oven to 350°. Use a cast iron dutch oven if you have one (a heavy baking pan will work if you cover the roast with heavy duty foil before placing in oven).
  4. Place chuck roast in the skillet on stove and allow roast to sear on all sides, turning as needed using tongs.
  5. Transfer to dutch oven and add onion, celery and carrots and enough water to come up halfway on roast. Cover and roast for 2.5-3 hours until fork tender.
  6. When roast is done, serve and reserve all liquid and veggies until next day.
  7. TO MAKE THE SOUP THE NEXT DAY:
  8. In a medium stockpot, add remaining liquid from roast and enough water to make 1 qt. As it heats up use a fork to "smash" all the vegetables into small pieces.
  9. Allow to come to a boil.
  10. While this is heating up, melt butter in sauté pan and cook mushrooms over medium high heat for 5-7 minutes until browned. Add 2 tbsp flour and stir in over medium heat.
  11. After broth boils add egg noodles and cook until tender.
  12. Add mushroom and flour mixture and blend until gravy like texture is achieved. If too thick add ¼ C water or milk until desired consistency.
  13. Pull remaining meat apart with fingers and add to noodles. Stir in sour cream and serve.
  14. Salt and Pepper to taste.
Recipe by superman cooks at https://supermancooks.com/hearty-beef-stroganoff/