Stuffed Chocolate Strawberries
Prep time
Cook time
Total time
A lovely little dessert that will impress your sweetheart
Recipe type: Dessert
Serves: 12 strawberries
  • 12 large fresh strawberries
  • 8 oz dark chocolate bar
  • 8 oz white chocolate bar
  1. Wash and dry strawberries
  2. In a double boiler (or glass bowl over simmering water), melt white chocolate. You may need to add a bit of butter or milk to thin the white chocolate.
  3. Using a thick straw,core the strawberry by inserting it at pointed end. This will leave a channel that will be used to fill with white chocolate.
  4. Place melted white chocolate in a zip lock sandwich bag and cut bottom corner off to create a pastry bag.
  5. Carefully fill the channel of the strawberry with the white chocolate.
  6. Using a cupcake tin, stand strawberries upright to allow chocolate to set.
  7. Place in refrigerator for 30 minutest (or until chocolate is set).
  8. In a separate bowl, melt dark chocolate.
  9. Carefully dip filled strawberries into melted dark chocolate to coat, leaving stem visible.
  10. Place on wax paper lined baking sheet and refrigerate until chocolate sets.
  11. Using remaining white chocolate, drizzle over chocolate dipped strawberries as shown.
  12. Place back in refrigerator to set.
  13. Serve with champagne.
Recipe by superman cooks at