Fudge Swirl Gelato with Chocolate Covered Pretzels & Sea Salt
Prep time
Total time
A great homemade gelato made without an ice cream maker. We used an emulsion blender (and some patience) to create heaven overnight.
Recipe type: Dessert
Cuisine: American
Serves: 2 quarts
  • 1 Cup granulated sugar
  • 1 Cup powdered milk
  • 2 Cups 2% milk
  • 1 tsp vanilla extract
  • ¾ Cup heavy cream
  • 1 Cup crushed chocolate covered pretzels
  • ½ Cup hot fudge (room temperature)
  1. In a mixing bowl (stainless steel works best) add milk, cream, powdered milk, sugar and vanilla. Mix until sugar is dissolved.
  2. With an emulsion blender, mix on high for 5 minutes, to incorporate air.
  3. Place in freezer for 2 hours, and then mix with blender again for 5 minutes.
  4. Repeat 3 more times for a total of 5 times, mixing every hour instead of two.
  5. Cover with plastic and place in coldest place of freezer overnight.
  6. In morning combine crushed pretzels and fudge using a butter knife, cutting toppings into ice cream base.
  7. Transfer to container with air tight lid for 15 minutes or more.
  8. Serve and enjoy.
Recipe by superman cooks at https://supermancooks.com/fudge-swirl-gelato/