Birthday Cake Ice Cream (No-Churn)
Prep time
Cook time
Total time
A no-churn ice cream that tastes like heaven and is so easy to make. The hard part is waiting for it to freeze.
Recipe type: Dessert
Cuisine: American
Serves: ½ Gallon
  • 2 C Whole Milk
  • ½ C Heavy Cream
  • 1 C Sugar (minus 3 Tablespoons)
  • 1 C Powdered Milk
  • 1 C Boxed Funfetti Cake Mix
  • ¼ C candy sprinkles
  1. In a large metal mixing bowl, combine milk, cream, and sugar. Blend with emulsion blender until sugar is dissolved, about 4-5 minutes.
  2. Add the powdered milk and cake mix and continue to mix for 5-6 minutes until frothy and slightly thickened.
  3. Transfer to the freezer and allow to freeze for 2 hours.
  4. Remove and blend again for 5 minutes.
  5. Continue this step three more times.
  6. After mixing it 4 times, cover with plastic wrap by pressing plastic wrap down onto surface of ice cream.
  7. Place in freezer and freeze overnight.
  8. Remove from freezer and add candy sprinkles and mix in with heavy wooden spoon.
  9. Place in airtight container and freeze until ready to enjoy.
Recipe by superman cooks at