Cheesy Corn-Stuffed Poblano Peppers
Prep time
Cook time
Total time
A must-have appetizer with a nice blend of spicy, creamy and smoky flavors.
Recipe type: Appetizer
Cuisine: Tex-Mex
Serves: 6 portions
  • 3 poblano peppers
  • 4 oz cream cheese
  • ½ C shredded cheddar cheese
  • 6 slices bacon (cooked and chopped)
  • ½ c sweet corn
  • ¼ C parmesan cheese
  • 2 tbsp sour cream
  • 2 tbsp mayo
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cilantro
  1. Cut peppers in half and seed them and place on foil lined baking sheet.
  2. In a medium bowl, mix all ingredients together except the cheddar cheese.
  3. Stuff each pepper half equally.
  4. Top with cheddar cheese and place in a preheated 300 degree oven for 30 minutes.
  5. Remove from oven and allow to cool for 5 minutes.
  6. Serve and salt and pepper to taste
Recipe by superman cooks at