Fried Bologna Sandwich
Prep time
Cook time
Total time
A Sandwich that takes a basic bologna and transforms into a gourmet sandwich
Recipe type: Sandwich
Cuisine: All American
Serves: 1 sandwich
  • 2 Thick Slices of bread (Brioche or Challah work great, Italian will also work)
  • 2 Eggs
  • ¼ C Milk
  • 1 Tbsp sugar
  • 1 tsp crushed red pepper
  • 1 tsp rosemary
  • 1 tsp dried parsley
  • ½ C roasted red pepper strips
  • 2 slices American cheese
  • 2 thick slices beef bologna
  • 2 tbsp butter
  1. In a mixing bowl, combine eggs, parsley, red pepper, parsley and sugar and mix until sugar is dissolved. Add milk and mix.
  2. In a small sauté pan, heat bologna until browned on both sides and set aside.
  3. Using a larger fry pan heat butter over medium heat until melted.
  4. Place bread in egg mixture until coated. Place bread into sauté pan and cook until golden brown (about 2 minutes).
  5. Flip bread and top with 2 slices cheese on each piece of bread.
  6. Add peppers and bologna and heat until cheese is melted.
  7. Combine to make sandwich and serve cut in half.
Recipe by superman cooks at