Boozy Chocolate Chip Cherry Bomb
Prep time
Cook time
Total time
An adult version of a classic soda from the days of Doo-Wop
Recipe type: Dessert
Cuisine: All American
Serves: 6 floats
  • For the ice cream:
  • 1½ C whole milk
  • 1⅛ C granulated sugar
  • 3 C heavy cream
  • 1½ T pure vanilla extract
  • 1 standard-sized chocolate bar, chopped.
  • Additional ingredients:
  • 2 oz Rum Chata
  • 6-8 oz Wild Cherry Soda
  1. In a medium bowl, combine milk and sugar. Mix, using a hand mixer on low until sugar is dissolved, about 2 minutes.
  2. Stir in the heavy cream and the vanilla.
  3. Pour mixture into an ice cream maker and mix until a soft serve consistency (about 20 minutes).
  4. Transfer ice cream to air tight container covered with plastic wrap and freeze for 2 hours.
  5. To assemble float.
  6. Using a tall glass place a scoop of ice cream and top off with 2 ounces Rum Chata and fill remaining space with wild cherry soda.
  7. Place second scoop of ice cream on edge of glass.
Recipe by superman cooks at