Asian Glazed Salmon Kabobs
Prep time
Cook time
Total time
A satisfying, healthy dish for the grill with summer flavors combined with an Asian flair.
Recipe type: Entree
Cuisine: American
Serves: 6 kabobs
  • 2 Tbsp chopped fresh ginger
  • ¼ C soy sauce
  • ¼ C vegetable oil
  • 1 clove garlic chopped finely
  • 1 tbsp fish sauce
  • 1 green onion chopped fine
  • 2 tsp sesame seeds
  • 1 tbsp corn starch
  • ¼ c chopped cilantro
  • 12 oz salmon, cut into 1 inch pieces
  • 10-12 cherry tomato
  • ½ fresh pineapple, cut into 2 inch chunks.
  • 1 ear fresh corn
  • 1 red pepper
  • 1 green pepper
  1. In a sauté pan, combine ginger, soy sauce, vegetable oil, garlic, fish sauce, chopped onion. Heat over medium for 2-3 minutes.
  2. In a small bowl, combine corn starch with a tbsp of water and mix until dissolved. Add mixture to sauté pan and stir over low heat until thick.
  3. Add sesame seeds and chopped cilantro. Stir to combine. Set aside.
  4. Assemble kabobs onto metal skewers my alternating salmon and vegetables.
  5. Brush kabobs with sauce. Place on grill and cook over a medium-high heat until fish is cooked, (about 6-7 minutes) .
  6. While kabobs are cooking, continue brush on sauce until gone.
  7. Serve with a salad and side of rice for a complete meal.
Recipe by superman cooks at