Entrees

Garden Fresh Penne

Country Egg Skillet

Spicy Korean Chicken Tacos

Jerk Chicken Thigh Skewers

Smoked Pepper Salmon with Asian Vegetables

Coconut Turmeric Rice Stuffed Tilapia

Five Spice Sticky Pork Tenderloin

Lemon Broccolini Topped with Egg

Sautéed Cauliflower Tacos

Classic Pasta Carbonara

Hearty Vegetable Frittata

Braised Rosemary Short Ribs

Lemony Garlic Roasted Chicken with Autumn Vegetables

Creamy Polenta with Mushroom Ragout & Poached Egg

Sweet & Saucy Cambodian Style Meatballs

The Ultimate Veggie Pizza

Pappardelle with Blistered Tomatoes & Roasted Peppers

Pittsburgh Style Beer Brats

Grilled Baja Shrimp with Chili Lime Glaze

Spicy Southwestern Pork Tostadas