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Fall Harvest Granola

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 cups 1x
  • Category: Breakfast

Description

A healthy, whole grain way to start your day


Scale

Ingredients

  • 3 C rolled oats
  • 1 1/2 C raw almonds
  • 1 C sunflower seeds
  • 1 C shredded coconut (unsweetened)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 C honey
  • 1/4 C organic brown sugar
  • 1/2 C vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 C dried cranberries
  • 3/4 C dried blueberries

Instructions

  1. Preheat Oven to 300 degrees
  2. Coat 2 cookie sheets with non-stick cooking spray
  3. Place oats in a bowl
  4. Add almonds, sunflower seeds, coconut, and cinnamon and mix well
  5. In a separate bowl, combine honey, brown sugar, oil, and vanilla.
  6. Pour wet mixture into dry ingredients.
  7. Stir all ingredients together until completely combined.
  8. Spread the mixture evenly into a think layer on the cookie sheets
  9. Bake for 30-35 minutes, or until light golden brown, stirring every 5 to 7 minutes.
  10. Remove from the oven and let cool for 5 minutes
  11. Transfer to a large bowl and mix in the cranberries and blueberries.
  12. Once cool, store in an airtight container

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