Ingredients
Scale
- 12 Oreo cookies
- 4 TBSP margarine
- 6 Ripe Bananas
- 1/2 C Peanut butter
- 1/4 C almond milk (or your favorite milk)
- 1 chocolate candy bar
Instructions
- Peel and mash the bananas in a medium bowl and place in freezer for 15 minutes.
- Place Oreo cookies in a food processor and blend to a crumb consistency.
- Transfer to mixing bowl.
- Melt margarine and mix into Oreo crumbs.
- Press crumbs into oven safe dish for a single serving.
- Preheat oven to 300 and place in oven for 10-12 minutes.
- Remove and let cool.
- Now back to banana mixture 🙂
- Add peanut butter and milk to bananas and mix with hand mixer for 10 minutes or so until whipped and fluffy consistency.
- Cover and return to freezer for 15 minutes.
- Once the cookie base has cooled you can scoop the banana mixture as you would ice cream onto the cookie crust.
- Shave or grate a chocolate bar on top for garnish and extra yummy flavor.
- Mixture will keep in freezer for up to 2 weeks.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: American goodness