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grilled prosciutto & arugula pizza | superman cooks

Grilled Prosciutto & Arugula Pizza

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 8 slices 1x
  • Category: Entree
  • Cuisine: Italian American


A traditional Italian dish made best by cooking on the grill. Fresh ingredients lend perfectly for this flavorful pizza.


  • 1 8 oz refrigerated dough ball (in most refrigerated sections of the grocery store)
  • 6 oz fresh mozzarella cheese
  • 2 oz fresh prosciutto
  • 1 garlic cloves
  • 1/2 C fresh pesto sauce
  • 1/4 C olive oil
  • 1 C fresh arugula
  • fresh black pepper


  1. Now we used a grill to cook this one.
  2. Heat grill to reach 450° and place baking stone on one side. The side you have the stone on keep at medium high. The indirect side keep on high.
  3. Roll out dough and place on the back of a smooth cookie sheet with a little flour or corn meal sprinkled on to avoid sticking.
  4. Using a pastry brush spread out pesto sauce evenly to the edges.
  5. Chop garlic and sprinkle over pesto.
  6. Add mozzarella cheese and transfer to pizza stone.
  7. Cook with lid down on grill for 7-8 minutes or until crust is evenly browned.
  8. Remove from grill and top with prosciutto and arugula and then drizzle with olive oil.
  9. Pepper to taste.
  10. This can be prepared in an oven by using a heavy baking sheet on the highest rack with the oven set at 450 degrees. Bake until crust is browned, about 7-10 minutes. as all ovens vary, please check bottom for burning and turn pan as needed to avoid scorching.

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