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hearty vegetable frittata | superman cooks

Vegetable Frittata

A great item that is great for breakfast, lunch with a salad or perfect as a brunch item to serve at a bridal or baby shower.

  • Total Time: 40 mins
  • Yield: 6 portions 1x


  • *We used a 10x4 tart pan but a standard pie pan or round tart pan will also work.
  • 3 eggs
  • 1/2 C milk
  • 1 C potatoes, cooked and chopped
  • 1/2 C chopped broccoli
  • 2 tbsp diced red pepper
  • 1/2 C Asiago cheese, shredded finely
  • 2 tsp of rosemary
  • 1 tsp chopped garlic
  • salt
  • pepper


  1. Preheat oven to 350°
  2. Press pie crust into pan.
  3. Add vegetables and distribute evenly into pie pan.
  4. In a small bowl, mix eggs, milk and all spices and pour over vegetables.
  5. Allow to sit for 3 minutes
  6. Spread asiago cheese over top of vegetables.
  7. Place in oven and bake until golden brown, about 20-25 minutes.
  8. Allow to cool for 10 minutes and slice and serve.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Breakfast
  • Cuisine: American-French

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