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holiday hoagie with turkey, bacon & brussel sprouts | superman cooks

Holiday Hoagie with Turkey, Bacon & Brussel Sprouts

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 2 sandwiches 1x
  • Category: Sandwich
  • Cuisine: American


A flavorful sandwich created with all the goodness from the holiday meal in a way that makes it fresh and new.


  • 8 ounce fresh turkey breast (we used leftover turkey)
  • 2-6 inch french baguettes
  • 6 ounces fresh brussel sprouts (shredded)
  • 3 Tbsp mayo
  • 2 Tbsp cider vinegar
  • 2 slices cooked bacon
  • 1 red pear
  • 1/2 cup shredded sharp cheddar cheese
  • 1 1/2 tsp Bell's Poultry seasoning
  • 1 Tbsp Butter
  • 2 tsp white sugar
  • 1 tsp celery seed
  • 1/2 tsp black pepper


  1. Start by placing vinegar, sugar, pepper and celery seed in a medium mixing bowl and mix until sugar is dissolved.
  2. Add brussel sprouts and mix. Allow to sit for a minimum of 15 minutes.
  3. On an oven-safe pan, place turkey in a single layer and top with cheddar cheese, then top with chopped bacon.
  4. Place under broiler to melt cheese.
  5. To prepare sandwich start by spreading butter on sliced baguette and grill (flat side down) in sauté pan until browned.
  6. Top bottom of bread with pears sliced into 1/8 in slices.
  7. Top with 1/2 turkey, bacon and cheese from broiler.
  8. Drain sprouts and top turkey with half of sprouts.
  9. Finish off with mayo spread made by combining bells poultry seasoning mixed with mayo.

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