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mexican street corn salad | superman cooks

Mexican Street Corn Salad

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 portions 1x
  • Category: Salad
  • Cuisine: Mexican American

Description

A light and healthy salad using a street corn recipe that goes great with any BBQ dish


Scale

Ingredients

  • 8 oz spring mix
  • 2 ears fresh corn
  • 6-10 cherry tomatoes
  • 1/2 C fresh cilantro
  • 1 lime
  • 1/4 C diced red onion
  • 1/4 C parmesan cheese
  • 1/4 C rice vinegar
  • 1/2 C olive oil
  • 2 garlic cloves
  • 1/4 diced green pepper

Instructions

  1. Remove corn from husks and place on hot grill to char the kernels, turning as corn cooks
  2. Remove when corn is 60% charred. Allow to cool and cut from cob.
  3. Place spring mix in large bowl and top with quartered tomatoes.
  4. Set aside while preparing dressing.
  5. I n a medium mixing bowl combine juice from lime, vinegar, diced onion and pepper, finely chopped garlic and mix until combined.
  6. Slowly add oil and whisk until combined.
  7. Pour over salad and top with parmesan cheese, cut corn and cilantro.
  8. Toss salad and set aside for 5 minutes.
  9. Serve with your favorite main dish or top with grilled chicken for a complete meal.

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