The perfect bite-sized dessert for a special party or shower, the elegant Mini Cheesecakes with Champagne Roasted Grapes are a celebration in each bite.
6-ea 3 inch cheesecakes or a 9 inch cheesecake
2 C grapes
2 tbsp sugar
2 tbsp honey
2 tsp fresh lemon juice
1/2 C champagne
fresh mint for a garnish
- We made this recipe using a pre-made cheesecake as a quick dessert. Please feel free to make your own and top it with this wonderful champagne grape compote for a delicious dessert.
- Place grapes in a saucepan on medium heat and add sugar, champagne, honey and lemon juice and cook over medium heat for 10-15 minutes or until the mixture has reduced and liquid sticks to a spoon.
- Remove from heat and transfer to a plastic bowl and refrigerate for 15-20 minutes or until mixture has cooled completely.
- Spoon mixture over cheesecake and serve with a garnish of fresh mint.
Keywords: dessert, grape, champagne, honey, jelly, cake, cheesecake, sweet, cake, cream cheese