clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
pickled veggie potato salad | superman cooks

Pickled Veggie Potato Salad

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 2 quarts 1x
  • Category: Side Dish
  • Cuisine: American


A twist on a potato salad that starts with fresh pickled veggies and red potatoes. The addition of cornichons give a subtle tangy flavor.



  • 3 lbs red potatoes
  • 1 C shredded carrots
  • 5 asparagus spears
  • 1 watermelon radish, sliced thin
  • 1/2 C cornichons (or sweet pickles) chopped
  • 1 C white vinegar
  • 1/2 C cider vinegar
  • 2 Tbsp sugar
  • 2 garlic cloves
  • 1 tsp black pepper corns
  • 1 tsp crushed red peppers
  • 1/2 C olive oil
  • 1/2 C Cilantro


  1. Place potatoes in a large stock pot and cover with water. Boil for 10-12 minutes or until potatoes are fork tender.
  2. While potatoes are cooking, boil 1 C water and add sugar, garlic cloves, peppercorns, red pepper flakes and white vinegar.
  3. Add shredded carrots, asparagus,and radishes to vinegar and water mixture and allow to sit for 10-15 minutes.
  4. When potatoes are done cooking, drain and carefully cut into small pieces and place in a large bowl. Add cider vinegar.
  5. Allow to cool for 10 minutes.
  6. Pour veggies into a strainer and add to potatoes, along with olive oil and chopped pickles.
  7. Salt and pepper to taste and toss in cilantro.

%d bloggers like this: