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Pittsburgher Steak Salad | superman cooks

Pittsburgher Steak Salad

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 1 salad 1x
  • Category: Salad
  • Cuisine: American


A fresh tasting salad that will please everyone. It is filled with hearty ingredients to satisfy even a large appetite.


  • 6 oz grilled steak (we used a grilled strip)
  • 3 oz mixed greens
  • 1 cup chopped potatoes
  • 1/2 tsp garlic paste (can use fresh)
  • 1 TBSP fresh rosemary, chopped
  • 1/4 C blue cheese crumbles
  • 1/4 C slivered red onions
  • Juice of 1 lemon
  • 1/2 C olive oil (divided)
  • 1/4 C red wine vinegar
  • Salt
  • Pepper


  1. Preheat oven to 375 degrees
  2. Place chopped potatoes, garlic and fresh rosemary in a medium mixing bowl and drizzle 1/4 C olive oil and toss to coat potatoes.
  3. Place on baking sheet and bake for about 15 minutes until tender.
  4. Remove from oven and transfer back to mixing bowl.
  5. Drizzle red wine vinegar over potatoes while warm and toss to coat.
  6. To assemble salad, line a serving dish with mixed greens and top with steak sliced thin. sprinkle with blue cheese and slivered onions. Pour potatoes and remaining liquid over salad.
  7. Drizzle with remaining olive oil and squeeze juice of one lemon on top.
  8. Salt and pepper to taste.
  9. The heat of the potatoes will melt the cheese slightly and bring all the flavors together perfectly.

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