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pumpkin spice granola | superman cooks

Pumpkin Spice Granola

  • Total Time: 50 mins
  • Yield: 8 cups 1x


  • 3 cups rolled oats
  • 1 C raw almonds, roughly chopped
  • 1 C raw pecans, roughly chopped
  • 3/4 C shredded coconut (unsweetened)
  • 1 1/2 tsp pumpkin spice
  • 1 tsp ground cinnamon
  • 1/2 C maple syrup
  • 1/4 C brown sugar
  • 1/2 C canned pumpkin
  • 1 tsp vanilla extract
  • 1 C dried cranberries


  1. Preheat oven to 300 degrees.
  2. Coat cookie sheet with non-stick cooking spray.
  3. Place rolled oats in large mixing bowl.
  4. Add chopped almonds, chopped pecans, coconut, pumpkin spice, and cinnamon. Mix until combined.
  5. In a separate bowl, combine maple syrup, brown sugar, pumpkin, and vanilla.
  6. Pour wet mixture into dry mixture.
  7. Stir all ingredients together until completely combined.
  8. Spread the mixture evenly into a thin layer on the cookie sheet.
  9. Bake for 30-35 minutes, until light golden brown, stirring once at the half way point.
  10. Remove from oven and let cools for at least 5 minutes
  11. Transfer granola into a large bowl and mix in the dried cranberries.
  12. Once cool, store in an airtight container
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Breakfast

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