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raspberry sweetheart swirl brownies| superman cooks

Raspberry Sweetheart Swirl Brownies

A super delicious brownie that will leave you wanting more

  • Total Time: 1 hour 10 mins
  • Yield: 9 brownies 1x


  • 2/3 C All purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 ounces semi-sweet chocolate
  • 2 ounces unsweetened chocolate
  • 1 stick unsalted butter
  • 1 C sugar
  • 3 teaspoons vanilla extract
  • 3 large eggs
  • For the cream cheese filling
  • 8 ounces softened cream cheese
  • 1/4 C sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • For the Raspberry Filling
  • 4 ounces fresh raspberries
  • 2 Tablespoons sugar
  • 1/4 cup Cointreau


  1. Preheat oven to 325 degrees
  2. Grease bottom and sides of 8x8 pan
  3. In a large bowl whisk flour, baking powder,and salt and set aside.
  4. Melt chocolate and butter in double boiler over low heat until smooth.
  5. Remove from heat and whisk in sugar and vanilla then whisk in eggs 1 at a time.
  6. Whisk completely until smooth and combined.
  7. Add dry ingredients and mix until all combined.
  8. Now to make the cream cheese filling.
  9. Beat cream cheese with sugar, egg yolk and vanilla until well combined.
  10. Place half of brownie mix in pan and spread to cover pan,add half cream cheese filling by globs and then cover with remaining brownie mix.
  11. Spoon remaining cream cheese mixture and with edge of knife, cut the mixture allowing a swirled effect.
  12. To make the raspberry filling
  13. in a small sauce pan add raspberries, Cointreau and sugar and cook over medium heat until slightly thickened (about 5 minutes)
  14. Strain in fine mesh strainer and allow to cool for 5 minutes.
  15. Once cooled, spoon evenly over to of mix and again cut mix with edge of knife.
  16. Bake until toothpick inserted comes out with a little batter sticking. About 50 minutes to 1 hour.
  17. Allow to cool and cut into 9 pieces
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Category: dessert
  • Cuisine: American

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