reuben dip

Reuben Dip

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 1 quart plus 1x
  • Category: Appetizer
  • Cuisine: American


All the tastes of a Reuben sandwich made into a tasty, yet simple dip that can be thrown together as quick as making the sandwich itself.



  • 8 ounce package cream cheese
  • 2 Cups sauerkraut (all liquid squeezed out)
  • 1 pound corned beef
  • 2 Cups Swiss cheese (shredded)
  • 1 C thousand island dressing (adjust to your preference)
  • 8 slices marble rye bread
  • Cooking spray


  1. Place corned beef in food processor and pulse to you get a rough but small chop.
  2. In a medium sauce pan, place corned beef, drained sauerkraut, cream cheese, and Swiss cheese and combine, while warming over medium heat. Stir often.
  3. After all ingredients are combined, add thousand island dressing to taste (we like it so we use the entire cup; adjust to your taste)
  4. Transfer to dip bowl or warming pot and serve with bread:
  5. Preheat oven to 325 degrees
  6. Spray bread with cooking spray and cut into dippable portions.
  7. Place on cookie sheet and bake for 12-16 minutes until crispy.

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