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summer rolls

Simple Summer Rolls with Peanut Dipping Sauce

A light and vegetarian spring roll that is super easy to make

  • Total Time: 20 mins
  • Yield: 4 spring rolls 1x


  • 2 Sprigs cilantro
  • 2 C shredded cabbage
  • 2 Carrots ( julienne)
  • 1 Cucumber ( julienne)
  • 1 sprig Fresh Mint
  • 1 tsp sesame seeds
  • 8 Rice Paper wrappers
  • 1/2 C rice Vinegar
  • 1 TBSP sugar
  • For the sauce:
  • 1 TBSP soy sauce
  • 1 TBSP rice Vinegar
  • 1 tsp sugar
  • 2 TBSP Peanut Butter
  • 1 dash sesame oil


  1. Start by combining the rice vinegar and sugar in a bowl.
  2. In separate bowls marinade the julienne carrots and the cabbage in mixture for 10-15 minutes.
  3. To assemble spring rolls:
  4. Lightly wet the rice paper one at a time until slightly pliable.
  5. On a clean surface place some cabbage, carrots, cucumbers and a little mint and cilantro.
  6. Roll rice paper up to form roll.
  7. Now wet a second rice paper and re-roll same wrap in second paper and set aside.
  8. Repeat until you have 4 spring rolls.
  9. To make the sauce simply mix together the soy sauce, rice vinegar, sugar, sesame oil and peanut butter until well blended.
  10. These spring rolls can be cut using a serrated knife and laid open side down and sprinkle with sesame seeds.
  11. To serve dip spring rolls in sauce and enjoy
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Category: Asian Appetizer
  • Cuisine: Asian

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