Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
south of the border fries | superman cooks

South of the Border Fries

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2-3 servings 1x
  • Category: Appetizer
  • Cuisine: American

Description

An appetizer that is a cross of Tex Mex and the Korean influence.


Ingredients

Scale
  • 3-4 russet potatoes, cut into 3/8" julienne pieces
  • Oil for frying
  • 6 oz leftover steak (ribeye)
  • 2 tbsp. chipotle powder
  • 3 tbsp. mayo
  • 3 tbsp. gojuchang paste
  • 1/4 C diced red peppers
  • 1/2 C chopped cilantro
  • 1/4 C diced green onions.

Instructions

  1. In a deep stock pot, heat 3 inches of oil over medium high heat until it reaches 325°
  2. In 3-4 batches, cook potatoes for 3-4 minutes, then drain on sheet pan covered with paper towels.
  3. Allow to cool for 15 minutes.
  4. Turn heat up on oil until it reaches 375° and cook for 3-4 minutes until fries are golden brown.
  5. Remove and place on baking sheet lined with paper towels.
  6. Place fries into mixing bowl and toss with 1 1/2 tbsp. chipotle powder until coated.
  7. Transfer to 2 serving plates.
  8. Top fries with diced steak, green onions and diced red peppers.
  9. In a small mixing bowl, combine mayo, remaining chipotle powder and gojuchang.
  10. Top fries with sauce and fresh cilantro.
  11. Enjoy

%d bloggers like this: