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southwestern sweet potato hash

Southwestern Sweet Potato Hash

A great twist on a holiday side that mixes traditional flavors with Southwestern bold flavors.

  • Total Time: 30 mins
  • Yield: 6 portions 1x


  • 3 cups sweet potatoes, diced
  • 1 cup canned black beans (drained)
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 C brown sugar
  • 2 cloves garlic
  • 1/4 C fresh cilantro, chopped
  • 1/4 C olive oil
  • 1/4 C diced red peppers
  • 1/4 C chipotle peppers
  • 1/4 C chopped pecans
  • 1/2 C Diced Onions


  1. In a large saute pan, heat olive oil and diced onions. Cook for 2 minutes over medium heat.
  2. Add diced sweet potatoes and diced peppers and saute, stirring often until potatoes are fork-tender (about 10 minutes).
  3. Reduce heat to low and add black beans, garlic, cinnamon, ginger and chipotle peppers.
  4. Stir in brown sugar and chopped pecans and cook over low for 5 minutes.
  5. Add Diced Cilantro and salt and pepper to taste.
  6. Transfer to serving bowl and serve warm.
  7. Can be topped with sour cream or chipotle mayo.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Side Dish
  • Cuisine: Southwestern American

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