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summer succotash

Summer Succotash with White Corn & Edamame

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4-6 Cups 1x
  • Category: Side Dish
  • Cuisine: American with a Southwestern Flair


A great alternative to a fall favorite made with fresh garden vegetables.


  • 3 ears of sweet corn (we used white)
  • 2 cups shelled edamame
  • 1 red pepper
  • 1/2 tsp cumin
  • 3 TBSP butter
  • 1/2 tsp thyme
  • 1 TBSP salt


  1. In large stock pot, bring water and salt to a boil.
  2. Add corn and cook for 5 minutes
  3. Remove corn from water and place on hot grill, turning often to brown the corn kernels
  4. Carefully cut corn off cob and place in bowl.
  5. In a sauté pan, melt butter and add edamame and diced red pepper. Sauté for 5 minutes over med-hi heat.
  6. Add corn and continue to cook for 3 minutes.
  7. Add thyme and cumin and mix together.
  8. Salt and Pepper to taste and serve