Description
A tried and true game day recipe that will please football fans and non-fans alike.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 C brown sugar
- 1/2 C hot sauce
- 1/4 C bbq sauce
- 6 tbsp. butter
- 1 jalapeño pepper
- 2 dried hot peppers (optional)
- 1 tbsp chopped garlic
- 2 green onions, diced
Instructions
- Place wings in stock pot and cover with water. Place on stove and turn burner to medium and cook for 45 minutes.
- Remove from pot and allow to cool
- Heat BBQ Grill to medium high heat.
- Place chicken wings on grill and cook for 6-7 minutes on each side being careful not to burn.
- While wings are cooking, melt butter and add to large mixing bowl.
- Add Brown sugar,bbq sauce, hot sauce and garlic and mix.
- Chop jalapeño pepper and add to sauce along with diced green onions.
- Split optional peppers with knife and place in sauce.
- When wings are done cooking, transfer to the sauce and mix to coat wings.
- Using tongs, shake off most of the sauce and place back on grill to allow sauce to carmelize on wings (about 4-5 minutes).
- Remove and place on serving plate. Use remaining sauce to dip wings into for added flavor.