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Two Summer Canapés + A Summer Charcuterie Board

A delightful charcuterie board great for sharing and hosting a small get-together.

  • Total Time: 25 mins
  • Yield: 10-12 canapes


  • Dried mango slices
  • Boursin cheese
  • Smoked cheddar cheese
  • Goat cheese
  • Les Trois Petits Cochons Ingredients:
  • Organic Mousse Aux Cepes
  • Petits Cornichons
  • Cocktail Onions
  • Smoked Duck Breast
  • Jambon Sec
  • Sweet Mini Peppers
  • Moutard de Dijon
  • Petits Toasts


  1. The first canapé:
  2. Petits Toasts topped with smoked cheddar cheese, Jambon Sec, Mousse Aux Cepes piped on using a pastry bag and topped off with a petite cornichon.
  3. The second canapé:
  4. Petits Toasts topped with dried mango slice, then topped with thin-sliced duck breast, a dollop of boursin cheese, and a blistered cherry tomato.
  5. (to blister tomatoes: heat a small skillet over medium high heat and place tomatoes in pan. Swirl pan to keep tomatoes moving until skin is wrinkled and a little color sets in. About 5 minutes)
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Category: Canapé
  • Cuisine: French American

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