Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Two Summer Canapés + A Summer Charcuterie Board

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 10-12 canapes
  • Category: Canapé
  • Cuisine: French American

Description

A delightful charcuterie board great for sharing and hosting a small get-together.


Ingredients

  • Dried mango slices
  • Boursin cheese
  • Smoked cheddar cheese
  • Goat cheese
  • Les Trois Petits Cochons Ingredients:
  • Organic Mousse Aux Cepes
  • Petits Cornichons
  • Cocktail Onions
  • Smoked Duck Breast
  • Jambon Sec
  • Sweet Mini Peppers
  • Moutard de Dijon
  • Petits Toasts

Instructions

  1. The first canapé:
  2. Petits Toasts topped with smoked cheddar cheese, Jambon Sec, Mousse Aux Cepes piped on using a pastry bag and topped off with a petite cornichon.
  3. The second canapé:
  4. Petits Toasts topped with dried mango slice, then topped with thin-sliced duck breast, a dollop of boursin cheese, and a blistered cherry tomato.
  5. (to blister tomatoes: heat a small skillet over medium high heat and place tomatoes in pan. Swirl pan to keep tomatoes moving until skin is wrinkled and a little color sets in. About 5 minutes)

%d bloggers like this: