Ingredients
- Dried mango slices
- Boursin cheese
- Smoked cheddar cheese
- Goat cheese
- Les Trois Petits Cochons Ingredients:
- Organic Mousse Aux Cepes
- Petits Cornichons
- Cocktail Onions
- Smoked Duck Breast
- Jambon Sec
- Sweet Mini Peppers
- Moutard de Dijon
- Petits Toasts
Instructions
- The first canapé:
- Petits Toasts topped with smoked cheddar cheese, Jambon Sec, Mousse Aux Cepes piped on using a pastry bag and topped off with a petite cornichon.
- The second canapé:
- Petits Toasts topped with dried mango slice, then topped with thin-sliced duck breast, a dollop of boursin cheese, and a blistered cherry tomato.
- (to blister tomatoes: heat a small skillet over medium high heat and place tomatoes in pan. Swirl pan to keep tomatoes moving until skin is wrinkled and a little color sets in. About 5 minutes)
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Canapé
- Cuisine: French American