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the ultimate veggie pizza | superman cooks

The Ultimate Veggie Pizza

  • Author: Superman Cooks
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Yield: 1 pizza 1x
  • Category: Pizza
  • Cuisine: Italian-American

Description

A garden fresh pizza made with roasted vegetables and a light olive oil and herb base.


Scale

Ingredients

  • 1 envelope active dry yeast
  • 1 1/3 C warm water (110 degrees)
  • 3 3/4 C flour (plus 1/2 C for kneading)
  • 1 1/2 tsp salt
  • 1 green pepper
  • 1 ear corn
  • 10 cherry tomatoes
  • 2 medium potatoes
  • 4 ounces fresh mozzarella cheese
  • 1/2 onion
  • fresh rosemary
  • 1 tsp italian seasoning
  • 3 garlic cloves

Instructions

  1. In a small bowl, sprinkle the yeast over the water and mix in with fingers.
  2. Let sit until yeast becomes cloudy and foamy.
  3. In a large bowl, combine 3 3/4 C flour and salt add the yeast mixture and mix until a ball forms. Transfer to floured board and knead until smooth ball forms.
  4. Place dough in a large bowl and coat lightly with oil.
  5. Cover with towel and place bowl in warm area and allow dough to rise, about 2 hours.
  6. Place whole potatoes in sauce pan, cover with water and boil until potatoes slide off of a fork. Remove and allow to cool (this can be done a day in advance)
  7. While dough is rising, place husked ear of corn over burner of stove and turn until charred.
  8. Julienne green pepper, banana pepper and onion.
  9. Slice potatoes and place on baking sheet. Place in 400 degree oven for 10 minutes.
  10. Take dough from bowl and place on lightly greased pizza pan. Press into edges.
  11. In a small sauté pan, heat oil over medium heat with whole cloves of garlic in oil. Heat for 5 minutes and then remove garlic.
  12. Drizzle half the oil onto the crust and top with Italian seasoning and roasted vegetables.
  13. Top with cherry tomatoes (cut in half).
  14. Cut mozzarella into small pieces and place on top of vegetables.
  15. Place pizza in 400 degree oven until crust is golden brown
  16. Remove from oven and drizzle with remaining oil. Top with fresh rosemary.

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