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Unforgettable Fish Tacos with Chipotle Mayo

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4 tacos 1x
  • Category: Entree
  • Cuisine: Mexican

Description

An amazing light meal packed with flavor


Scale

Ingredients

  • 8 ounces mahi mahi or your favorite fish
  • 6 oz beer
  • 45 TBSP. Flour
  • 2 eggs
  • 1 C shredded red cabbage
  • 6 corn tortillas
  • 3 TBSP. Mayonnaise
  • Fresh cilantro chopped
  • 3 tsp chipotle sauce from can of chipotle pepper
  • 1 finely diced chipotle pepper
  • 1tsp dried chili powder
  • 1 tsp. baking powder
  • Salsa
  • Oil to fry in

Instructions

  1. FOR THE CHIPOLTE MAYO
  2. Place mayo in a small bowl and add the diced chipolte pepper and the sauce and mix well.
  3. TO MAKE THE FISH FOR THE TACO
  4. Start by placing about 3 inches of cooking oil in a deep sauce pan and heat to 350 degrees.
  5. In a medium mixing bowl crack 2 eggs and whisk with fork.
  6. Add the 6 oz of beer( your favorite will work)
  7. Mix the flour in 1 TBSP at a time under the batter resembles pancake batter.
  8. Add the baking powder and chili powder and mix to combine.
  9. Cut fish into small strips about 1/4 in x 2 inches long.
  10. Dip fish pieces into batter and place in hot oil about 4-6 pieces at a time.
  11. Be careful to not overcrowd the oil because this will drop the temperature too low and the fish will become oily.
  12. Cook fish for about 1-2 minutes and turn over to cook for another 1-2 min until batter is golden brown.
  13. Remove from heat and transfer to plate lined with paper towels.
  14. Continue to cook until all fish has been cooked.
  15. NOW TIME TO ASSEMBLE THE TACOS
  16. In a sauté pan over medium heat warm the corn tortillas for 30 seconds on each side.
  17. Remove from pan and place on plate.
  18. Place some of the shredded cabbage in the tortilla next add 2-3 pieces of the battered fish.
  19. Drizzle the chipolte mayo over the fish and finish off with salsa and a little bit of chopped cilantro.
  20. Serve with your favorite rice or the rice recipe we shared in an earlier post.

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