clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
arugula & beet salad with herbed ricotta | superman cooks

Arugula & Beet Salad With Herbed Ricotta

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 salads 1x
  • Category: Salad
  • Cuisine: American


A beautiful combination of textures: creamy cheese, tart beets and peppery arugula is sure to please any palate. Simple but wonderful.


  • 1/2 C ricotta cheese
  • 3 C fresh arugula
  • 2 tsp fresh rosemary
  • 1 tsp garlic
  • 1 tsp ground pepper
  • 4 ounces beets
  • 1/4 C olive oil
  • 2 Tbsp white balsamic vinegar
  • 1/4 chopped walnuts
  • 2 ounces parmesan cheese


  1. In a small bowl, mix together ricotta, rosemary, pepper and garlic.
  2. In a separate bowl, combine arugula with oil and vinegar
  3. Divide ricotta mixture and spread evenly on two different plates.
  4. Divide arugula and place on top of cheese mix.
  5. Julienne beets and place on side of salad. Top with fresh shaved parmesan and chopped walnuts

5 Secrets to
Eye-Catching Cocktails

Tips, tricks and recipes to delicious drinks that look great too!

Bacon Bloody Mary in tall glass, garnished with celery, olives on blue background