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Asian BBQ chicken skewers | superman cook

Asian BBQ Chicken Skewers

Combining traditional barbeque flavor with a hit of spice, these Asian BBQ Chicken Skewers are a quick and easy family meal.

  • Total Time: 30 mins
  • Yield: 2-4 portions 1x


  • 4 boneless and skinless chicken thighs
  • 1/4 C rice vinegar
  • 1/4 C Gojuchang sauce
  • 1/4 C lite soy sauce
  • 1/4 C chopped cilantro
  • 2 garlic cloves, chopped
  • 2 Tbsp honey
  • 1 tsp dried ginger
  • 1 tsp sesame seeds
  • 1/2 tsp crushed red pepper
  • 1/2 tsp coriander


  1. Cut each chicken thighs into thirds and place them onto skewers.
  2. Heat grill and cook chicken for 3 minutes on each side over high heat.
  3. While chicken is cooking, combine all remaining ingredients except for sesame seeds and whisk to combine.
  4. Once chicken has cooked on both sides, brush sauce evenly on chicken and grill another 3 minutes on each side while lowering grill to medium high heat or until done.
  5. Place on serving plate and garnish with sesame seeds.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Entrée
  • Cuisine: Asian-American


  • Serving Size: 2 skewers
  • Calories: 222
  • Sugar: 8.9 g
  • Sodium: 216.3 mg
  • Fat: 6.6 g
  • Carbohydrates: 9.9 g
  • Protein: 29.7 g
  • Cholesterol: 140.1 mg

Keywords: grilling, chicken, barbecue, bbq, skewers, thigh, grilled, Asian, spicy

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