What is Beer Cheese Soup made of?

Beer Cheese Soup is a creamy, cheesy soup made with sharp cheddar, beer, butter, flour, broth, and seasonings. We add bacon, mustard powder, and Worcestershire sauce for extra depth of flavor.

What is the best beer for Beer Cheese Soup?

In our opinion, the best beer for Beer Cheese Soup is a lager beer to give a subtle and mild beer flavor. Darker beers can alter the flavor profile and the appearance.

Can you make Beer Cheese Soup without alcohol?

Yes! You can substitute non-alcoholic beer for the same depth of flavor or use extra broth and a splash of apple cider vinegar to mimic the tang of beer.

Can Beer Cheese Soup be made ahead of time?

Yes! Beer Cheese Soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently over low heat, stirring often to prevent separation.

What are the best toppings for Beer Cheese Soup?

Popular toppings include crispy bacon, green onions, chives, extra shredded cheese, croutons, or a even a drizzle of hot sauce.

Beer Cheese Soup

Ingredients

Scale

6 slices bacon, diced
12 oz lager beer
1/2 c diced peppers (we used tri color)
8 oz shredded cheddar cheese
1/2 c finely diced carrots
1/2 c finely diced onion
2 Cups half and half
2 tbsp chicken base
4 tbsp butter
4 tbsp flour
1 tbsp chopped garlic
1 tbsp dry mustard powder
2 tbsp Worcestershire sauce
salt and pepper to taste

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Instructions

Using a Dutch oven or soup pot on top of stove, cook bacon and onions over medium heat until brown.
Remove bacon and onions from pan and set aside. Discard all but 2 tbsp bacon grease.
Add carrots and peppers to pan and sauté for 5 minutes over medium heat.
Add 2 tbsp butter and melt, along with chicken base.
Add flour and mix until combined. Cook for 3 minutes.
Add garlic, mustard powder, and Worcestershire sauce. Mix.
Add beer and mix, then add half and half. Cook over medium heat for 5 minutes.
Add cheese and butter. Stir until combined and cheese is blended.
Cook over low for 15 minutes, stirring often.
Add back bacon and onion mixture, reserving 1/4 C to use to garnish.
Salt and pepper to taste.

Notes

For the most balanced beer flavor, use a lager or light lager beer. Darker or more hoppy beers can change the flavor profile (and also alter the appearance) of this soup.

Author: Superman Cooks
Prep Time: 15 min
Cook Time: 25 minutes
Category: soups

Nutrition

Serving Size: 1 bowl
Calories: 452
Sugar: 6.6 g
Sodium: 970.6 mg
Fat: 33 g
Carbohydrates: 19.3 g
Protein: 15.8 g
Cholesterol: 80.1 mg