clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mixed green salad on blue plate drizzled with blueberry vinaigrette

Blueberry Vinaigrette recipe

Ditch the bottle for good! This sweet, refreshing dressing can accompany make a simple salad pop, or serve as a marinade for fish and poultry.

  • Total Time: 15 mins
  • Yield: 1 pint 1x


  • 1 cup fresh blueberries
  • 1/2 C olive oil
  • 1/2 C red wine vinegar
  • 1 tsp fresh chopped rosemary
  • 1 tsp hard grain mustard (Dijon can be substituted)
  • 1/4 C fresh parsley
  • 1/2 tsp garlic powder
  • 1/4 C water
  • 2 Tbsp sugar


  1. Using a stick blender (or stand blender), place all ingredients but oil and blend until berries are blended and smooth.
  2. Add 1/4 C water and mix using wire whisk.
  3. While whisking, slowly drizzle olive oil into mixture until well combined.
  4. Transfer to air tight container and store in refrigerator until ready to use.
  5. Can be stored for up to 2 weeks under refrigeration.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Category: Salad Dressing
  • Cuisine: American


  • Serving Size: 3 tbsp
  • Calories: 47
  • Sugar: 6.7 g
  • Sodium: 25.6 mg
  • Fat: 1.3 g
  • Carbohydrates: 8.3 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: dressing, vinaigrette, fruit, blueberry, marinade, berry, salad

Recipe Refresh

our TOP 5 Quick & Easy recipes

you can make in 30 minutes

free email bonus