Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 C olive oil
- 1/2 C red wine vinegar
- 1 tsp fresh chopped rosemary
- 1 tsp hard grain mustard (Dijon can be substituted)
- 1/4 C fresh parsley
- 1/2 tsp garlic powder
- 1/4 C water
- 2 Tbsp sugar
Instructions
- Using a stick blender (or stand blender), place all ingredients but oil and blend until berries are blended and smooth.
- Add 1/4 C water and mix using wire whisk.
- While whisking, slowly drizzle olive oil into mixture until well combined.
- Transfer to air tight container and store in refrigerator until ready to use.
- Can be stored for up to 2 weeks under refrigeration.
- Prep Time: 15 mins
- Category: Salad Dressing
- Cuisine: American
Nutrition
- Serving Size: 3 tbsp
- Calories: 47
- Sugar: 6.7 g
- Sodium: 25.6 mg
- Fat: 1.3 g
- Carbohydrates: 8.3 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: dressing, vinaigrette, fruit, blueberry, marinade, berry, salad