Description
Ditch the bottle for good! This sweet, refreshing dressing can accompany make a simple salad pop, or serve as a marinade for fish and poultry.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 C olive oil
- 1/2 C red wine vinegar
- 1 tsp fresh chopped rosemary
- 1 tsp hard grain mustard (Dijon can be substituted)
- 1/4 C fresh parsley
- 1/2 tsp garlic powder
- 1/4 C water
- 2 Tbsp sugar
Instructions
- Using a stick blender (or stand blender), place all ingredients but oil and blend until berries are blended and smooth.
- Add 1/4 C water and mix using wire whisk.
- While whisking, slowly drizzle olive oil into mixture until well combined.
- Transfer to air tight container and store in refrigerator until ready to use.
- Can be stored for up to 2 weeks under refrigeration.
Keywords: dressing, vinaigrette, fruit, blueberry, marinade, berry