Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
braised short ribs, served on white plate over mashed potatoes and roasted carrots with fork

Braised Short Ribs recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Take the guesswork out of cooking with this simple yet elegant Braised Short Ribs recipe. It's perfect for a holiday meal or Sunday dinner.

  • Total Time: 2 hours 30 mins
  • Yield: 4-6 portions 1x

Ingredients

Scale
  • 2 lbs boneless short ribs
  • 1 C red wine
  • 1 lb tri-color carrots
  • 2 stalks celery
  • 2 tbsp tomato paste
  • 2 tbsp beef base
  • 2 tsp chopped rosemary
  • 1 medium onion
  • 6-10 cipollini onions
  • 1/4 olive oil

Instructions

  1. Preheat oven to 375°.
  2. In a large sauté pan, heat oil. While oil is heating up, salt and pepper all sides of short ribs.
  3. Place ribs in sauté pan and brown all sides. Remove and place in heavy dutch oven.
  4. Cut celery and tri-colored carrots into 2 inch pieces and place around ribs.
  5. In sauté pan, add 1 medium onion (diced into small pieces) and cook until translucent, about 5-8 minutes.
  6. Add red wine, tomato paste, rosemary and beef base and cook for 1 minute and then add mixture to short ribs.
  7. Peel chippolini onions and add to ribs.
  8. Cover and place in oven and cook for 30 minutes.
  9. Reduce heat to 325° and continue to cook for 1 hour 30 minutes (or until beef is tender).
  10. Remove from oven. Serve over mashed potatoes, spooning liquid mixture and vegetables on top.
  • Author: Superman Cooks
  • Prep Time: 30 mins
  • Cook Time: 2 hours
  • Category: Entreé
  • Cuisine: American

Exclusive! 
Recipe Refresh.

our TOP 5 Quick & Easy recipes

you can make in 30 minutes

chicken piccata in sauté pan with lemon wedges + parsley

FREE EMAIL BONUS