Ingredients
Scale
- 1 Pound Brussel sprouts (fresh)
- 4 eggs
- 3 Cups flour plus extra if needed
- 1/2 C milk
- 1/2 C butter
- Salt
- Pepper
Instructions
- Bring large pot of water to boil
- In a mixing bowl, whisk eggs and add flour to make a thick paste
- Add milk and combine until mixture resembles a thick pancake mix
- Place large hole colander over pot of boiling water and add mixture to colander
- Using a spatula work the mixture so it drops through the holes of the colander into water. Continue until all mixture is in water
- When mix hits water it will form the spaetzle
- Remove from boiling water and rinse with cold water
- Place in bowl and refrigerate
- Wash and remove stems from brussel sprouts and slice into 1/8" pieces
- In a stock pot, add butter and melt. Then add sprouts and cook until browned and tender, stirring as needed
- Add spaetzle and continue to cook until spaetzle has browned a little
- Add salt and pepper and enjoy as a side dish or as a hearty meal
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: side dish
- Cuisine: Polish-American
Nutrition
- Serving Size: 4 oz
- Calories: 451
- Sugar: 3 g
- Sodium: 465.8 mg
- Fat: 19.4 g
- Carbohydrates: 56 g
- Protein: 14.1 g
- Cholesterol: 165.1 mg