Ingredients
Scale
- 4 slices sourdough bread
- 1/4 C olive oil
- 20 cherry tomatoes
- 12 oz of Burrata cheese
- 1/2 Tbsp garlic seasoning
- 1/2 C micro greens or arugula
Instructions
- Place half of the olive oil in a large saute pan and heat on stove over medium high heat.
- Add tomatoes and garlic seasoning and cook while moving pan often for about 8-10 minutes or until tomatoes have blistered and charred a bit.
- Toast each slice of bread and place on serving platter.
- Divide Burrata between each slice of toast and top with cherry tomatoes.
- Top with micro greens, salt and pepper to taste and drizzle with remaining olive oil.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 439
- Sugar: 21.9 g
- Sodium: 881.1 mg
- Fat: 12.6 g
- Carbohydrates: 50.4 g
- Protein: 37.5 g
- Cholesterol: 15.3 mg
Keywords: burrata, cheese, mozzarella, sourdough, toast, toasts, appetizer, tomatoes, Italian