What is burrata toast?

Burrata toast is a simple yet elegant dish featuring creamy burrata cheese served on toasted bread. It's often topped with various ingredients like tomatoes, basil, balsamic glaze, or honey for added flavor.

Where can I buy burrata cheese for burrata toast?

You can find burrata cheese in the cheese section of most grocery stores, specialty cheese shops, and Italian markets. It's often located near fresh mozzarella.

What bread is best for Burrata Toast?

We prefer freshly baked sourdough bread, Italian bread, or thickly sliced Country Bread. A crunchy crust is key.

Can I substitute burrata with another cheese for toast?

Fresh Mozzarella, ricotta cheese, or Mascarpone cheese will do in a pinch, but keep in mind the flavor and texture will be slightly different.

How long will Burrata cheese last?

Burrata is best enjoyed fresh. Serve it immediately after opening. Once the container has been opened, store it in the fridge for no more than 3 days.

Burrata Toast

Name: Burrata Toast recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 slices sourdough bread; 1/4 C olive oil; 20 cherry tomatoes; 12 oz of Burrata cheese; 1/2 Tbsp garlic seasoning; 1/2 C micro greens or arugula

Ingredients

Scale

4 slices sourdough bread
1/4 C olive oil
20 cherry tomatoes
12 oz of Burrata cheese
1/2 Tbsp garlic seasoning
1/2 C micro greens or arugula

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Instructions

Place half of the olive oil in a large saute pan and heat on stove over medium high heat.
Add tomatoes and garlic seasoning and cook while moving pan often for about 8-10 minutes or until tomatoes have blistered and charred a bit.
Toast each slice of bread and place on serving platter.
Divide Burrata between each slice of toast and top with cherry tomatoes.
Top with micro greens, salt and pepper to taste and drizzle with remaining olive oil.

Author: Superman Cooks
Prep Time: 5 min
Cook Time: 10 min
Category: appetizer
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 439
Sugar: 21.9 g
Sodium: 881.1 mg
Fat: 12.6 g
Carbohydrates: 50.4 g
Protein: 37.5 g
Cholesterol: 15.3 mg