What is burrata toast?

Burrata toast is an open-faced dish made with creamy burrata cheese spread over toasted artisan bread, typically topped with tomatoes, fresh herbs, and a drizzle of olive oil. It works equally well as a burrata appetizer, a light lunch, or a simple dinner.

What bread is best for burrata toast?

Thick-cut sourdough is the best choice because its sturdy crust holds up under the burrata and toppings without going soggy. Italian bread or country bread are good alternatives.

Can I make burrata toast ahead of time?

The blistered tomatoes can be made up to a day ahead and refrigerated. Assemble the toasts just before serving since the bread will soften quickly once topped.

Can I substitute burrata with another cheese?

Fresh Mozzarella, ricotta, or mascarpone will work in a pinch, though none of them have burrata's signature creamy center.

How long does burrata last?

Unopened burrata will keep until its sell-by date. Once open, use it the same day for the best flavor and texture.

Can burrata toast be served as an appetizer?

Absolutely. It's one of the easiest and most impressive appetizers you can put together for a crowd. Slice the toasts into smaller pieces for easy sharing.

Burrata Toast

Name: Burrata Toast recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 slices sourdough bread; ¼ cup olive oil, divided; 20 cherry tomatoes; ½ tablespoon garlic powder; 12 oz burrata cheese; ½ cup micro greens or arugula; salt and pepper to taste

Ingredients

Scale

4 slices sourdough bread
¼ cup olive oil, divided
20 cherry tomatoes
½ tablespoon garlic powder
12 oz burrata cheese
½ cup micro greens or arugula
salt and pepper to taste

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Instructions

Place half of the olive oil in a large sauté pan and heat over medium high heat.
Add tomatoes and garlic seasoning and cook, moving pan often, for 8 to 10 minutes or until tomatoes have blistered and charred.
Brush remaining olive oil on each side of bread and toast in pan or under the broiler until golden and crisp.
Place toast on serving platter. Use a fork to break open the burrata and spread it across each slice of bread.
Top with blistered tomatoes and micro greens, Season with salt and pepper to taste and drizzle with olive oil.

Notes

Tomatoes: Cherry tomatoes work best, but heirlooms are a great choice in peak summer. Look for a colorful mix for best presentation.
Burrata: Pull the burrata from the refrigerator 30 minutes before serving. Cold burrata is firm and bland. Room temperature is where the flavor and creaminess really open up.
Make it spicy: a drizzle of hot honey or a pinch of red pepper flakes adds a nice kick.
Make it sweet: a drizzle of balsamic glaze over the finished toast is a classic finish.

Author: Superman Cooks
Prep Time: 5 min
Cook Time: 10 min
Category: appetizer
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 439
Sugar: 21.9 g
Sodium: 881.1 mg
Fat: 12.6 g
Carbohydrates: 50.4 g
Protein: 37.5 g
Cholesterol: 15.3 mg