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two burrata toasts on white platter, topped with roasted cherry tomatoes + fork

Burrata Toast recipe

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Creamy, dreamy Burrata Toast, served on sourdough & topped with sweet roasted tomatoes, makes the perfect meal any time of the day. 

  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 4 slices sourdough bread
  • 1/4 C olive oil
  • 20 cherry tomatoes
  • 12 oz of Burrata cheese
  • 1/2 Tbsp garlic seasoning
  • 1/2 C micro greens or arugula


  1. Place half of the olive oil in a large saute pan and heat on stove over medium high heat. 
  2. Add tomatoes and garlic seasoning and cook while moving pan often for about 8-10 minutes or until tomatoes have blistered and charred a bit.
  3. Toast each slice of bread and place on serving platter.
  4. Divide Burrata between each slice of toast and top with cherry tomatoes.
  5. Top with micro greens, salt and pepper to taste and drizzle with remaining olive oil.
  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: appetizer
  • Cuisine: Italian


  • Serving Size: 1 slice
  • Calories: 439
  • Sugar: 21.9 g
  • Sodium: 881.1 mg
  • Fat: 12.6 g
  • Carbohydrates: 50.4 g
  • Protein: 37.5 g
  • Cholesterol: 15.3 mg

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