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Cheese Crackers recipe

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Take snacking to a whole new level with Homemade Cheese Crackers! This easy, delicious recipe makes cheese boards sing.

  • Total Time: 30 mins
  • Yield: 8-10 dozen 1x

Ingredients

Scale
  • 8 oz extra sharp cheddar cheese (shredded)
  • 1/2 C grated Parmesan cheese
  • 1/4 C grated Romano cheese
  • 4 ounces salted butter (extra cold)
  • 1/4 tsp onion powder
  • 1 C all-purpose flour
  • 2-3 Tbsp ice water

Instructions

  1. Using a food processor with a blade (chopper) attachment, pulse the cheeses, flour, and onion powder together 4 pulses.
  2. Cut butter into 1/4" pieces and add to mixture.
  3. Pulse until mix is crumbly.
  4. Slowly add water 1 tbsp at a time and pulse until mixture is "mealy".
  5. Transfer to a bowl and cover, then refrigerate for at least an hour.
  6. Remove and dump mixture onto table and form ball with dough.
  7. Place ball of dough between 2 pieces of parchment paper and roll out with rolling-pin to 1/8 thick.
  8. The thinner the dough the better.
  9. Preheat oven to 375° F.
  10. Using a pizza cutter, cut dough into 1" x 1/2" pieces.
  11. With a chop stick or a skewer, poke 2 holes into each cracker.
  12. Continue until all crackers have been made.
  13. Transfer to baking sheet and sprinkle with salt.
  14. Bake in oven for 14-17 minutes until crackers are slightly brown.
  15. Remove from oven and allow to cool
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1 dozen
  • Calories: 228
  • Sugar: 0.2 g
  • Sodium: 257 mg
  • Fat: 17.5 g
  • Carbohydrates: 10.4 g
  • Protein: 7.4 g
  • Cholesterol: 48.7 mg

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